A Journey Through the Flavours of Tuscan Tradition
Visiting Siena is not only about wandering through medieval alleys and iconic squares, but also about discovering an authentic, rustic cuisine deeply rooted in the land. Sienese gastronomy tells a story of centuries-old rural traditions, simple ingredients and bold flavours that win over every palate. Here are the typical dishes you should not miss during a visit to the city.
First Courses: Simple Yet Irresistible
The undisputed symbol of Sienese cuisine is pici, a handmade fresh pasta, long and thick, similar to large spaghetti. They are traditionally served with classic sauces such as:
- pici all’aglione, with a rich tomato and garlic sauce
- pici cacio e pepe, creamy and aromatic
- pici with Cinta Senese pork or wild boar ragù, perfect for lovers of strong flavours
Another iconic dish is ribollita, a humble yet incredibly tasty soup made with stale bread, black cabbage, beans and seasonal vegetables. True Tuscan comfort food.
Main Courses: The Tradition of Meat
Meat plays a central role in Sienese cuisine. Among the most representative dishes are:
- wild boar stew, slowly cooked with red wine and spices
- roasts and grilled Chianina beef, tender and full of flavour
- tripe and offal dishes, a legacy of traditional peasant cooking
Local cured meats are also worth tasting, such as capocollo and products made from Cinta Senese DOP pork.
Side Dishes and Genuine Flavours
Main courses are often accompanied by simple yet delicious sides:
- Tuscan-style beans stewed with tomato and sage
- grilled vegetables
- unsalted Tuscan bread, ideal for enhancing the flavours of the dishes
Desserts: Siena’s Sweet Soul
Siena is famous throughout Italy for its confectionery tradition. Must-try sweets include:
- panforte, rich and spicy with dried fruit and nuts
- ricciarelli, soft almond biscuits
- cavallucci, rustic spiced cookies, perfect with a glass of Vin Santo
Wines and Pairings
To complete the experience, enjoy the great local wines: Chianti Colli Senesi, Vernaccia di San Gimignano, and Vin Santo, all ideal companions to Sienese cuisine.
An Experience to Be Savoured
Tasting the typical dishes of Siena means connecting with the city’s most authentic soul. Whether in a historic trattoria or at a local food festival, Sienese cuisine is an essential part of the journey and leaves a lasting memory.
If you are planning a visit, remember: in Siena you look around, you walk… and above all, you eat very well.
